What are the best vegetables to serve with fish?
Peas are one of the main vegetables that go well with fish - also add a splash of color on the plate. Dark green buttered cabbage, spinach, broccoli, tender stem broccoli, beans, asparagus add something more vibrant to the visuals on your plate. via
What can you serve with fish?
What to Serve With Fish
What are good sides for a fish fry?
21 Best Sides for Fried Fish (What to Serve with Fried Fish)
How do you know when flounder is done?
The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees. via
What should you not eat with fish?
Milk, buttermilk, honey, urad dal and sprout grains shouldn't be eaten with fish. via
How do you make fish taste better?
What is the best way to cook fish? (video)
What is the best way to season fish?
How To Season Fish. The best way to season fish is to try to complement the natural depth of flavor and texture of the fish. Meaning, if you are seasoning a mild white fish with a fine flaky texture, use light seasonings like lemon, herbs, and delicate spices. via
What is the best fish to fry?
Best Fish for Deep Frying
What side dishes go with catfish?
What do you eat with breaded fish?
Serve battered or breaded fish with…
WHat is the 10 minute rule for cooking fish?
The rule 10-Minute Rule or Canadian Cooking Method is simple: cook fish for 10-minutes per inch of thickness. Then, flip the fish only once, halfway through the cooking time. Whether you plan to follow a recipe or not, start by measure the thickest part of the fish with a clean ruler. via
Can you eat raw flounder?
Not all fish is edible in its raw state. However, many are! Tuna, salmon, clams, scallops, yellowtail, halibut, flounder, squid, gizzard shad, mackerel, sea bass, and snapper are among those that are commonly consumed in their raw states, with a few being treated with vinegar or flash-steamed before served. via
What temp is flounder done?
How do you know when flounder is cooked? Baked flounder will be white and flake easily with a fork when it's finished baking. Additionally, the internal temperature should range between 140° – 145°F on an instant read thermometer. via