How Much Is Servsafe Certification

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How much does it cost to become ServSafe certified?

Costs for the online course and exam are listed as: Food Handler—$15; Manager—$152.95, plus a $36 exam voucher; Alcohol Safety—$30; and Allergens—$22. Retests have additional costs. via

How do I become ServSafe certified?

  • STEP 1: CHECK REQUIREMENTS. Check state and local regulatory information and your organization's policies to determine your training and certification needs.
  • STEP 2: SELECT TRAINING AND EXAM OPTIONS.
  • STEP 3: FIND INSTRUCTOR/PROCTOR OR CLASS.
  • STEP 4: PURCHASE MATERIALS.
  • STEP 5: TAKE COURSE.
  • STEP 6: TAKE EXAM.
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    How long does it take to get ServSafe certified?

    Once a course has been started: ServSafe Food Handler courses must be completed in 60 days. ServSafe Manager and ServSafe Alcohol courses must be completed in 90 days. via

    How much does ServSafe manager cost?

    ServSafe Manager classroom training: $150 – $250

    Usually, the classroom training includes the cost of the exam and the proctor fees. Often times people find the classroom option to be the easiest. via

    Is ServSafe hard to pass?

    Answer: The ServSafe Manager certification exam can be very difficult if you haven't gone through the proper training. However, if you have completed a training course, study a lot, and/or have a lot of experience working in this field, you will be able to take and pass this test. via

    Can I take the ServSafe exam online?

    Online proctoring at home for the ServSafe® Food Protection Manager Certification Exam is now available! Schedule your exam at a time that's convenient for you, all you need is a computer or laptop and a private location. via

    What if I fail my ServSafe test?

    You can retest only if you did not pass the examination, or if your current certification is expiring. You can take the examination twice within 30 days. If you don't pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again. via

    Does ServSafe expire?

    California recognizes the ServSafe® certification as valid for five years. However, some company policies will only recognize the certification as valid for three years. We recommend you renew your exam before your certification expires. via

    How long does ServSafe last?

    The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period. The ServSafe Alcohol, ServSafe Allergens and ServSafe Food Handler Certificates are recognized for a three-year period. via

    What jobs can you get with a ServSafe certification?

  • Assistant Property Manager.
  • Cafeteria Worker.
  • Chef.
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    What are the benefits of being ServSafe certified?

    One of the benefits of being ServSafe certified is that you'll have more job opportunities.

  • Many restaurant owners are looking for cooks and chefs who already have their ServSafe certificate.
  • Some ServSafe managers are going a step further and becoming an exam proctor as well.
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    How do I pass the ServSafe manager exam?

    ServSafe Manager

    A passing score is 75% or better, but 10 questions are merely for research purposes and will not be scored (you won't know which ones they are). Therefore, to pass you will need to correctly answer 60 out of the 80 scored questions. The test must be given in person by a certified ServSafe Proctor. via

    What is the difference between ServSafe manager and food handlers?

    The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. via

    How do I renew my ServSafe certificate?

    In order to renew your ServSafe certificate, you must retake the examination for the certificate you want to renew before your current certificate expires. As there are different regulations depending on the state you are in, you must check the requirements beforehand and/or contact your local health department. via

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