How does applesauce affect baking?
Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer. via
Does applesauce replace oil or eggs?
When you're trying to eat healthy, baking at home may seem out of the question because of all the fat, calories, and cholesterol found in the oil, butter, and eggs. But luckily, applesauce works as a substitute for all three. via
What can applesauce be substituted for in baking?
Unsweetened applesauce is a great substitute for oil in baked goods, like muffins, cakes, breads because it keeps food moist without all the added saturated fats. Plus, unsweetened applesauce contains naturally occurring sugars that are already sweet, reducing the need for sugar in the recipe. via
Can applesauce replace oil or butter in recipes?
Applesauce typically creates a sweet and soft texture in oil-based goods when substituted for butter. When using applesauce in place of butter, it is advisable to replace half of the amount of butter in the recipe with applesauce. via
Does substituting applesauce for oil change the flavor?
Substituting applesauce for oil or butter not only reduces calories and fat, it adds flavor, moisture, nutrients and fiber. - When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce. via
How much applesauce replaces an egg?
Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe. via
Can I replace sugar with applesauce?
As a rough guide, start by trying a one-to-one replacement for the sugar. Depending on the recipe, and the sweetness of your applesauce, you can increase that ratio up to 1 1/2 parts applesauce for every part of sugar. For every cup of applesauce you use, you'll need to reduce wet ingredients, such as milk, by 1/4 cup. via
How much applesauce is equal to 3 eggs?
So, if you need to sub for two eggs, add ½ cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. via
Why does applesauce work as a substitute for eggs?
The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce. Pectin acts as a binder just like eggs do. Eggs also interrupt the gluten in flour from forming large networks, which keep baked goods from getting tough and dense. via
Can I use Greek yogurt instead of applesauce in baking?
Yogurt: Yogurt works as a substitute for applesauce. It has less fat, and your baked goods will have a thick and creamy texture. Greek yogurt is even thicker and a little tangier, and it is lower in calories and fat than other options. via
Can I use applesauce instead of milk?
Cooks with certain food allergies or dietary restrictions, including people who do not eat animal products, may also choose to substitute applesauce for problematic ingredients such as milk or butter. Applesauce is sometimes used as an alternative to milk when making baked goods. via
What can you substitute for oil when baking?
You can use melted coconut oil or butter as a 1-for-1 substitute for vegetable oil in baked goods like muffins, cakes and cookies. The resulting texture will be very similar, though it may have a subtly different flavor. via
Why can applesauce replace butter?
Applesauce for butter or oil
Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you'd like with applesauce, from a small amount such as 1/4 cup to the entire amount. via
How much applesauce replaces a stick of butter?
When baking, you can replace the butter in your recipe with half the same amount called for of applesauce. For instance, if a recipe calls for 1 cup of butter, replace it with 1/2 cup of applesauce (via MyRecipes). via
Can I use applesauce instead of oil in Betty Crocker brownie mix?
Unsweetened applesauce can be substituted for oil cup-for-cup in a brownie baking mix. But for the best texture, start by using ¾ cup sauce for every 1 cup of oil called for. via